Traditional Taste · Pure Ingredients · Made with Care
Authentic South Indian flavors, carefully prepared in small batches.
Our collection
Homemade blends that bring warmth, aroma, and the comfort of South Indian cooking to your table.
A flavorful South Indian spice blend for aromatic homemade biriyani.
Coriander seeds, Red chillies, Black pepper, Cinnamon, Cloves, Green cardamom, Star anise, Bay leaves, Nutmeg.
Traditional homemade idli podi with a rich, comforting flavor.
Urad dal, Chana dal, Roasted gram, Red chillies, Curry leaves, Garlic, Salt, Asafoetida (hing).
Traditional homemade idli podi in a convenient smaller pack.
Urad dal, Chana dal, Roasted gram, Red chillies, Curry leaves, Garlic, Salt, Asafoetida (hing).
Sesame-forward idli podi with a rich nutty flavor.
Sesame seeds, Urad dal, Chana dal, Dry coconut, Red chillies, Coriander seeds, Cumin seeds, Garlic, Tamarind, Salt, Asafoetida (hing).
Aromatic curry leaf idli podi with traditional South Indian flavor.
Urad dal, Chana dal, Curry leaves, Red chillies, Coriander seeds, Cumin seeds, Garlic, Tamarind, Salt, Asafoetida (hing).
A distinctive moringa-leaf idli podi prepared in a traditional style.
Urad dal, Chana dal, Toor dal, Sesame seeds, Dry red chillies, Dried moringa (drumstick) leaves, Coriander seeds, Cumin seeds, Black pepper, Garlic, Tamarind, Salt, Asafoetida (hing).
Our story
Kandhan Spices celebrates the flavors that make South Indian food feel like home. Our blends are prepared in small batches, using carefully selected ingredients and traditional recipes.
Every pack is made with a simple purpose: to bring honest aroma, comforting taste, and homemade care into your kitchen.
Why Kandhan
Thoughtfully selected ingredients, kept simple.
Prepared in smaller quantities with attentive care.
Rooted in the familiar flavors of South India.
Made with aroma and everyday cooking in mind.
The color and character come from the spices.
Made in a MN-registered home kitchen.
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WhatsApp +1 724 567 8908